Fill the medium sized pot with water until half full then put sea salt in and bring to a boil.

Put Rice into a Sieve and wash under cold water

Put rice in the boiling water and boil until rice is soft

Put the cooked rice into a sieve until all of the water has drained out

Crack an egg into a cup and beat with a fork

Wash then chop the spring onions

Put oil and spread around the wok

Add rice then add egg and onions and then use the fish slice to move the rice and egg round the wok

Drizzle with soy sauce and then serve